Egg Cookery
Egg Cookery is a cooking demonstration where 4-H members acquire knowledge of quality standards, size classification, nutritional value, pre...
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The Alabama Cooperative Extension System, the primary outreach organization for the land-grant mission of Alabama A&M University and Auburn University, delivers research-based educational programs that enable people to improve their quality of life and economic well-being. In 2018, Alabama Extension reached 1 in 3 Alabama residents. That's more than 1.4 million people.
Egg Cookery is a cooking demonstration where 4-H members acquire knowledge of quality standards, size classification, nutritional value, pre...
Read More about Egg Cookery
AUBURN UNIVERSITY, Ala. — Seven Supplemental Nutrition Assistance Program – Education (SNAP-Ed) educators recently took part in the ...
Read More about SNAP-Ed Educators Promote Brain Breaks at Alabama Ag in the Classroom Workshop
Understanding the amount of sunlight your garden receives is crucial for successful plant growth and landscape design. Whether you are plann...
Read More about How Much Sun Do I Get? Guide to Sunlight Assessment in the Garden
When designing a fruitful landscape with minimal effort or incorporating a fruit tree into a landscape for a first-time gardener, selecting ...
Read More about South Alabama Gardening: Creating a Low-Maintenance Fruit Orchard
Best practices in aquatic safety, preservation, and conservation was the subject of multiple workshops, trainings, social media posts, and p...
Read More about Aquatic Resources Program Team Project Activities and Impacts 2023
The Alabama Cooperative Extension System Home Grounds team supports homeowners with science-based projects about planning, planting, and car...
Read More about Home Grounds Team Outcomes & Impacts Report 2023
The prevalence of voluntary carbon markets has increased in the past several years. Carbon markets pay farmers for adopting practices, s...
Read More about Adoption and Disadoption of Cover Crops and No-Till in Alabama 2017–2022
Most fruit trees live and produce for 10 to 40 years. Berry and grape plants usually produce from 1 to 20 years. An orchard, therefore, requ...
Read More about Fruit Culture in Alabama: Soil & Site Selection & Freeze Protection
Alabama’s shellfish aquaculture industry produces oysters (Crassostrea virginica) through off-bottom farming using adjustable long-line an...
Read More about Alabama Shellfish Aquaculture Situation & Outlook Report: Production Year 2023
2023 Shelby County Educational Events
ServSafe for Food Service
Cottage Food Safety Certificate Course
Master Gardeners
Restri...
Read More about Shelby County Annual Report
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